Harbor Gilbertown offers a menu that blends Southern comfort food with a variety of bold, inventive dishes, making it an appealing choice for both casual diners and those looking to explore local flavors. The menu is a true celebration of rich, hearty dishes with an emphasis on fresh, locally sourced ingredients.
One of the standout options is the Blackened Shrimp Po'Boy, a sandwich that delivers a perfect balance of heat and savoriness. The shrimp is perfectly seasoned and sautéed, with just the right amount of char to complement the softness of the freshly baked hoagie roll. Paired with crisp lettuce and a tangy remoulade, it’s a mouthwatering choice for seafood lovers. For those craving something a bit more indulgent, the Crispy Fried Catfish is a must-try. The golden, crunchy exterior hides a flaky, tender fish inside, served alongside classic sides like coleslaw and seasoned fries.
For a heartier meal, the Smoked Brisket Plate shines. This tender, melt-in-your-mouth brisket is slow-cooked to perfection, bringing out deep smoky flavors. It’s served with a generous portion of mashed potatoes and sautéed vegetables, rounding out the meal with a satisfying balance of textures. If you're in the mood for something lighter, the Grilled Chicken Salad is a great option, with grilled chicken breast atop a bed of mixed greens, cucumbers, and vine-ripened tomatoes, all tossed in a homemade vinaigrette that elevates the freshness of the dish.
Harbor Gilbertown’s menu has something for every taste, whether you're in the mood for seafood, BBQ, or lighter fare, all served with Southern hospitality and attention to detail.